Thursday, January 18, 2007

The Famous Bill Bailey Hummus Recipe


Ingredients (use vegan versions):
1 15 oz can of garbanzo beans
2 large cloves of garlic
1/3 cup + 2 tablespoon of the bean juice
1/2 cup of Tahini
juice of 2 lemons (4 tablespoons)
dash of salt

3 tablespoons of olive oil
1/2 jar of sun dried tomatos

Put all ingredients in the food processor and mix until nice and smooth (about 1-2 minutes).
You can sprinkle a little bit of paprika and a tiny bit of olive oil on top - add a sprig of mint just before serving it with vegan pita bread. Serves 6-8.

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